Friday, January 22, 2016

Quick Test For some Adulterants In Food- Instruction Manual

"Very often food is adulterated by merchants and traders who are unscrupulous and want to make a quick profit.  But shortages and increasing prices, consumer demands for variety in foods, a lack of awareness, negligence, indifference and lethargy among consumers and inadequate enforcement of food laws and food safety measures also lead to food adulteration."

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Quick Test for Some Adulterants in Food

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