Coconut Oil Biscuits

I decided make scratch-biscuits.  However, instead of butter, I used coconut oil.  Other than that, I used a basic biscuit recipe.

They tasted fine but turned out a little denser and more crumbly than normal(Note to self, halve the amount of salt).

I believe that they were more crumbly because I used a one-to-one substitution of oil for butter.  I will try it again one day but I will use about 20% less oil.

Here is what they looked like.