I am up early this morning. I am on my second cup of coffee. In order to make my coffee, I use an Aeropress. I will typically make a double-shot espresso that I add hot water to and therein emulsify a tablespoon of coconut oil.
I am also cooking a couple of pounds of pinto beans that my Uncle Harold gave me. I fast-soaked them and will not cook them with a couple of chopped onions. After that, I will mash them up, cooking them some more with some saved smoked bacon fat and minced garlic.
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